Spicy Sausage Pasta Bake

Whenever I buy n’duja for something, I always end up with leftovers sitting in my fridge, so I decided to create the perfect dish to use those leftovers up – a pasta bake! Seriously, is there anything more comforting than an oozy, cheesy pasta bake? Oh and the satisfying crunch of the pasta round the…

Moussaka

When we had that insane heat wave back in May, all I wanted was Greek food, whether it was gyros, halloumi fries… or one of my all-time favourite Greek dishes, the mighty moussaka! There seems to be an ongoing debate about whether lamb or beef mince should be used, but every time I’ve been to…

Chicken Lyallpuri

I don’t know about you, but I like my curries to have a bit of a kick. Not so hot you can’t taste anything else, but a little bit of chilli is a lovely thing. This lyallpuri has a perfect balance of heat (although you can increase or decrease it to your own tastes) and…

Basque Cheesecake

I can’t even remember where I first saw this cheesecake, I just remember thinking that I needed to make one ASAP! As the name suggests, they come from the Basque area of Spain, a place I would love to visit someday. This recipe is SO recipe and produces a surprisingly light cheesecake with that beautiful,…