I’m fairly certain everyone has that one room in their house that they just don’t know what to do with. For the past three years, that room in MY house was our spare bedroom on the top floor. It’s also the biggest room in the house, but up until recently, it has been used as…
Venison Sausage Ragu
I am SO excited to be teaming up with the lovely folk at Fyne Ales to bring you this DELICIOUS venison recipe! Fyne Ales is a family-run farm brewery established in 2001, creating a range of amazing craft beers. As well as brewing their own beer, Fyne Ales also raise sustainably farmed red deer on…
Chicken Piccata Pasta
I think piccata is a big thing in the US but not so much here? But when the key flavours are lemons and capers, I can’t resist! My version is zingy, fresh but rich with cream and butter, served over pasta, cause why not?! As always, I get my amazing fruit and veggies from The…
Chunky Chilli Con Carne
I think chilli is one of the recipes I get requested more than anything else, and I’ve finally got round to sharing it. While it’s a dish I enjoy, I don’t cook it that often, so this recipe was all about creating the ultimate chilli that feels indulgent but is actually fairly healthy. This recipe…
The Glasgow Diet | Food & Travel Blog 