Review: The Gannet

If you managed to catch this month’s Chef’s Table feature, you’ll know it was all about The Gannet, and today the theme continues! This restaurant has been on my Bucket List for such a long time, and after my chat with Peter, I was even more keen to eat there, so Sam and I decided…

Recipe: Cashew & Vanilla Energy Balls

So, this time next week I will be preparing to say, ‘I do’ in my white dress, and with that moment looming, I thought I’d share one of my favourite recipes for the ideal snack when you are craving something sweet but want to avoid all the chocolates, puddings and pastries that stand between you…