Review: Crabshakk

A few years ago, I wouldn’t have seen the point in me visiting a seafood restaurant like Crabshakk, because I didn’t eat fish, and the only seafood I could just about stomach was scallops. Now, weirdly, I’m a seafood fiend, and I was so excited to visit Crabshakk a couple of Friday’s ago I can’t…

Chef’s Table: Red Onion

In this month’s Chef’s Table, we talk to John Quigley, chef and owner of Red Onion. Known for creating a wide range of vegan, gluten free and vegetarian dishes, the restaurant has also introduced a ‘taster’ menu after the success of the Autumn taster last October. Where did you learn to cook? “I have been…