These make SUCH a delicious lunch and are so easy! The zhug is a chilli/herb paste from Yemen, not sure how traditional mine is, but it’s tasty! You can make the flatbread dough and the zhug in advance to speed things up too. The flatbreads are super versatile, you can use them in so many…
Category: Bread
Christmas Leftovers Focaccia
I have to be honest, this might be the best thing I have ever done with Christmas leftovers! Normally, I just chop the whole lot up, fry it in a little butter and a little leftover gravy and serve it as a breakfast hash with a poached egg on top. Don’t get me wrong, I’ll…
Rosemary & Sea Salt Focaccia
I LOVE focaccia, rich with olive oil, with crisp, crunchy Maldon Salt and herby rosemary. It is HEAVEN. This is my go-to recipe and it is worth every minute. In fact, it’s the same recipe I use for my homemade Roman-style pizzas, just finished slightly differently – and with a lot more olive oil. Now…
The Glasgow Diet | Food & Travel Blog 