Butternut Squash, Chilli and Coconut Soup

This recipe is ‘souper’ easy to make! See what I did there?! When I first tested this recipe, I wasn’t sure if it would work, but it turned out perfectly and it makes for a much less hands-on soup making experience! For my soup, I used two red chillies and it had a good heat…

Cauliflower and Truffle Soup

Winter is the season of soup, isn’t it? A warm bowl of goodness on a cold day can be so comforting, especially when flavoured with one of my favourite ingredients: truffle! For this recipe, the truffle simply comes from a good drizzle of truffle oil through the soup, and then extra on top. Roasting the…

Cabbage, Bacon and Chestnut Soup

Soup is the food of winter, isn’t it? It just makes you think of being cosied up in front of the TV, a piping hot bowl in front of you and, of course, plenty of buttered bread to dunk in it. I’ve turned the winter vibes up even further with this one, adding streaky bacon…

Wild Mushroom Soup

Every year, when October rolls around, it automatically becomes soup season. Pretty sure that’s just the law. My go-to is always a mushroom soup, and this one is flavoured with wild mushrooms and finished with a bit of truffle oil, because why not. PLUS itโ€™s low fat and low calorie but feels super luxurious. I…