Cabbage, Bacon and Chestnut Soup

Soup is the food of winter, isn’t it? It just makes you think of being cosied up in front of the TV, a piping hot bowl in front of you and, of course, plenty of buttered bread to dunk in it. I’ve turned the winter vibes up even further with this one, adding streaky bacon…

Wild Mushroom Soup

Every year, when October rolls around, it automatically becomes soup season. Pretty sure that’s just the law. My go-to is always a mushroom soup, and this one is flavoured with wild mushrooms and finished with a bit of truffle oil, because why not. PLUS it’s low fat and low calorie but feels super luxurious. I…