Chicken, Chorizo and Seafood Paella

This is one of those dishes that is absolutely perfect for sunny days and lazy afternoons. If you are not a fan of seafood, then you can just leave it out and add some more chicken, but I love the addition of prawns and delicate squid, makes me feel like I’m sitting in a tapas…

Garlicky Green Pasta

This recipe came about after getting a mixed vegetable box from Zero Waste Market during lockdown. Quite often, the boxes were filled with leeks, kale and garlic. Unsure of what to do with them but desperate not to let any of it go to waste, I decided to have a go at a light, vegetarian…

Raspberry & Ricotta French Toast Bake

Who doesn’t love an indulgent brunch dish?! For me personally, I love sweet breakfast dishes… pancakes, waffles, French toast, I’m there! This takes French toast to a whole new level, stuffing thick slickes of brioche with a raspberry, ricotta and white chocolate mixture and then baked in the oven, so no standing and flipping each…

Garlic and Roast Pepper Pasta

This pasta sauce came about purely due to an excess of peppers, herbs and garlic in my fridge and a strong desire not to let them go to waste. The result is a beautifully bright pasta sauce flavoured with fresh herbs and a little bit of mascarpone for richness. The best part is it is…