Oh my days, this is cauliflower cheese on a whole other level! With punchy Snowdonia Truffle cheddar, it packs a serious flavour punch. I got the idea to brown the butter from the awesome Thom Bateman and it definitely boosts the flavour! You can get the Snowdonia truffle cheese direct from their website here, or…
Category: Sides
Crispy Kale Chips
I’m not even sure you could call this a recipe, but if you’re ever stuck with what to do with leftover kale, this is what I always do with mine from the Fresh Fruit and Veg shop. Just throw it in the oven for 5 minutes and devour a bowl of salty, crispy goodness. It’s…
Homemade Chicken Stock and Gravy
There is NOTHING that makes Christmas dinner better than covering the whole lot in a rich gravy, is there?! For this one, you make a simple stock (ideally in a slow cooker so you can just forget about it), and then on Christmas day, a few simple steps turn it into a yummy gravy. If…
Homemade Pork, Sage and Chestnut Stuffing
I’ll be honest, most years, I tend to just buy stuffing, but this year, with some beautiful sausages from Donald Butchers at my disposal, I figured I’d give it a go myself, and what a difference it made. I have to be honest, I don’t think making your own is essential, and if you don’t…
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