Crispy Kale Chips

I’m not even sure you could call this a recipe, but if you’re ever stuck with what to do with leftover kale, this is what I always do with mine from the Fresh Fruit and Veg shop. Just throw it in the oven for 5 minutes and devour a bowl of salty, crispy goodness. It’s…

Cheese and Bacon Pastry Twists

These are, quite frankly, addictive. So much so that the first time I made them, I got mad at myself for not having a second roll of puff pastry so I could immediately make another batch. They are THAT good. The great thing about them is they take literally minutes to put together, then you…

Loaded Cajun Spiced Fries

Put simply, these are absolutely delicious. I’ve always loved loaded fries, and who wouldn’t want the added heat of Cajun spices, crumbly sausage and bacon, and of course, a tonne of gooey melted cheese. I mean, this is trash food at it’s best and they are SO easy to make. I use the same spice…

Black Pudding Bon Bons with Peppercorn Sauce

Last month the guys at Donald Butcher’s asked me if I’d like to create some recipes using one of the products they’re most proud of: their own black pudding, made in-house by their team. I made some black pudding burgers first and now, I’m letting the black pudding shine with these crispy bon bons, served…