I think I am becoming a little bit obsessed with Gochujang. Ever since I used it to create my Korean Chicken Burger recipe, I’ve been trying to find new ways to add it to different dishes. I’ve also been trying to get more creative when it comes to lunch ideas, and so I present my…
Category: Snacks
Crispy Kale Chips
I’m not even sure you could call this a recipe, but if you’re ever stuck with what to do with leftover kale, this is what I always do with mine from the Fresh Fruit and Veg shop. Just throw it in the oven for 5 minutes and devour a bowl of salty, crispy goodness. It’s…
Cheese and Bacon Pastry Twists
These are, quite frankly, addictive. So much so that the first time I made them, I got mad at myself for not having a second roll of puff pastry so I could immediately make another batch. They are THAT good. The great thing about them is they take literally minutes to put together, then you…
Loaded Cajun Spiced Fries
Put simply, these are absolutely delicious. I’ve always loved loaded fries, and who wouldn’t want the added heat of Cajun spices, crumbly sausage and bacon, and of course, a tonne of gooey melted cheese. I mean, this is trash food at it’s best and they are SO easy to make. I use the same spice…
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