I don’t know about you, but I absolutely love n’duja. The spicy, soft Italian sausage that packs a punch of flavour as well as chilli heat. I always get mine from Celino’s because it is such high quality and I can buy exactly the amount I need. This simple dish only has a few ingredients…
Category: Seafood
Sumac and Chilli Prawns
This is a super easy and tasty recipe based on a dish I had in a takeaway from Saffron by Paradise last month that I loved and just had to recreate! I got some lovely fresh prawns from the Fish Plaice and all my veg and herbs from the wonderful Fresh Fruit and Veg Shop….
Prawn Chow Mein
A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…
Thai Drunken Noodles
Despite what the name suggests, there is absolutely zero alcohol in this dish! The dish, originally from Thailand, is called Pad Kee Mao, which translates literally as ‘drunken noodles’. They have SUCH a good flavour, super savoury with a chilli kick. For this, you need Thai basil, which has such a unique flavour, it’s so…
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