There is NOTHING that makes Christmas dinner better than covering the whole lot in a rich gravy, is there?! For this one, you make a simple stock (ideally in a slow cooker so you can just forget about it), and then on Christmas day, a few simple steps turn it into a yummy gravy. If…
Category: Christmas
Christmas Leftovers Focaccia
I have to be honest, this might be the best thing I have ever done with Christmas leftovers! Normally, I just chop the whole lot up, fry it in a little butter and a little leftover gravy and serve it as a breakfast hash with a poached egg on top. Don’t get me wrong, I’ll…
Cheese and Bacon Pastry Twists
These are, quite frankly, addictive. So much so that the first time I made them, I got mad at myself for not having a second roll of puff pastry so I could immediately make another batch. They are THAT good. The great thing about them is they take literally minutes to put together, then you…
Truffle Mushroom Tarts
Looking for an indulgent, easy vegetarian starter? Look no further! These truffle mushroom puff pastry tarts are super easy and have bags of flavour! Plus, you can prep them in advance and pop them in the fridge until it’s time to bake them. You can serve them on their own, or do as I’ve done…
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