Can you tell I’m trying to make the most of the wild garlic season? I’ve got pesto in the freezer, butter in the fridge, and scones that got devoured in minutes. You can also check out my wild garlic chicken kiev recipe here. Who doesn’t love a good cheese scone? If you cannot find the…
Category: Baking
Black Forest Trifle
When life gives you cherries, make black forest trifle! That’s the saying, isn’t it? It was certainly what came to mind when I got some beautiful cherries from The Fresh Fruit Shop. This is such an indulgent dessert, taking elements of the classic trifle and jazzing it up with the flavours of chocolate and sweet,…
Christmas Leftovers Focaccia
I have to be honest, this might be the best thing I have ever done with Christmas leftovers! Normally, I just chop the whole lot up, fry it in a little butter and a little leftover gravy and serve it as a breakfast hash with a poached egg on top. Don’t get me wrong, I’ll…
Cheese and Bacon Pastry Twists
These are, quite frankly, addictive. So much so that the first time I made them, I got mad at myself for not having a second roll of puff pastry so I could immediately make another batch. They are THAT good. The great thing about them is they take literally minutes to put together, then you…
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