Rosemary & Sea Salt Focaccia

I LOVE focaccia, rich with olive oil, with crisp, crunchy Maldon Salt and herby rosemary. It is HEAVEN. This is my go-to recipe and it is worth every minute. In fact, it’s the same recipe I use for my homemade Roman-style pizzas, just finished slightly differently – and with a lot more olive oil. Now…

Tropical Pavlova

I love a pavlova, and normally I’d keep it pretty classic, with some berries. However, after getting a delivery of some beautiful tropical fruit, I figured I’d change things up a bit. I’ve topped mine with a mix of mango, dragon fruit, lime and touch of fresh mint for freshness. And so, here you have…

White Chocolate & Cranberry Scones

I used to make scones ALL the time and this is always my go-to recipe. It’s based on a very old Be-Ro recipe, but I’ve changed and adapted it over the years. I like to switch up the fillings depending on what I have in the cupboard, but white chocolate and cranberry is by far…

Biscoff Sheet Pancake

If this isn’t Sunday brunch goals, I don’t know what is! It’s SO easy and so tasty and takes all the fuss out of pancake making. No dodgy first pancake, no constantly re-oiling your pan. I mean, how could anything with Lotus Biscoff Spread not be great?! It might be a bit untraditional, but who cares?!…