Classic Goose Fat Roast Potatoes

Aside from maybe Dauphinoise potatoes, I don’t think there is a better way to serve potatoes than roasted in rich goose fat. If you’re vegetarian though, you can obviously just use sunflower or vegetable oil, but there is something to be said for the extra indulgence of goose fat. Getting perfect, crisp roast potatoes is…

My Ultimate Lasagne

Everyone has their own go-to lasagne recipe, whether it’s been passed down through your family or one you’ve adapted yourself over the years. Mine is definitely the latter, I used to be so bad at cooking that I thought using a jar of Dolmio and adding some red wine and bacon was restaurant level haha….

Black Pudding Carbonara

Is there anything that you cannot do with black pudding? I’ve made burgers, pies, bon bons… and now, I’ve made something that would shake a true Italian to their core, Black Pudding Carbonara. Made with the finest black pudding from the one and only Donald Butcher’s, it is what I’m going to call Scottish-Italian fusion….

Ultimate Fish Finger Sarnie with Chippy Chips

Earlier last month, the lovely folk at Scotty Brand sent me their latest new product to sample: Chippy Chips! I mean, who doesn’t love a good chippy? These new frozen chips are made with just two ingredients: Scottish grown potatoes and sunflower oil, and are unevenly cut for an authentic chippy-style look (and taste). They…