When the guys at Albert Bartlett asked if I’d be up for creating a potato-based fakeaway recipe for them, a poutine was one of the first things that came to my mind. If you don’t know what it is, it’s essentially Canada’s answer to chips, cheese and gravy, and is one of the most popular…
Category: Fakeaway
Chicken Shawarma
I’ve become a little obsessed with shawarma over the past couple of years, so it seems only appropriate that I create my own recipe! It’s packed with flavour and perfect wrapped up in a flatbread, with salad from the one and only Fresh Fruit Shop. If you fancy making your own flatbreads, check out my…
Hoisin Duck Noodles
This is such a quick, easy and healthy recipe, perfect for those midweek nights when you want something delicious and simple. I’ve used dried noodles, but if you want to make it even easier, you could use fresh noodles. To help you hit your fie a day, I’ve added carrots and sugarsnaps to the noodles,…
Beef Rendang
This is one of those curries that I have been meaning to try for ages and last week, I finally got round to it. It took a few goes to get it just right, in fact the first time it was so spicy the husband struggled to finish it! Now though, it’s bang-on. It still…
The Glasgow Diet | Food & Travel Blog 