I am SO excited to be teaming up with the lovely folk at Fyne Ales to bring you this DELICIOUS venison recipe! Fyne Ales is a family-run farm brewery established in 2001, creating a range of amazing craft beers. As well as brewing their own beer, Fyne Ales also raise sustainably farmed red deer on…
Category: Pasta
Chicken Piccata Pasta
I think piccata is a big thing in the US but not so much here? But when the key flavours are lemons and capers, I can’t resist! My version is zingy, fresh but rich with cream and butter, served over pasta, cause why not?! As always, I get my amazing fruit and veggies from The…
N’Duja and Mussel Spaghetti
I don’t know about you, but I absolutely love n’duja. The spicy, soft Italian sausage that packs a punch of flavour as well as chilli heat. I always get mine from Celino’s because it is such high quality and I can buy exactly the amount I need. This simple dish only has a few ingredients…
Spaghetti Aglio e Olio
Probably one of most simple pasta dishes in the world, it’s SO easy to make and it still has plenty of flavour despite only requiring a handful of ingredients. Done in about 15 minutes, it’s a perfect midweek meal! The simple but classic combination of quality olive oil, thinly sliced garlic, and a hint of…
The Glasgow Diet | Food & Travel Blog 