Halloumi Flatbreads with Zhug and Crème Fraiche

These make SUCH a delicious lunch and are so easy! The zhug is a chilli/herb paste from Yemen, not sure how traditional mine is, but it’s tasty! You can make the flatbread dough and the zhug in advance to speed things up too. The flatbreads are super versatile, you can use them in so many…

Cauliflower Tacos with Avocado Crema

I know there are so many things you can do with cauliflower, although I draw the line at pizzas, but I wanted to do something a bit different, so I created these super easy cauliflower tacos and they are so so good. They are SO easy, there’s honestly only two-three steps to it! I topped…

Butter Paneer

Butter chicken is one of my all-time favourite curries, but I’ve been trying to up my meat-free meals recently and what better way to do that than with curry?! So, I bring you my butter paneer recipe. It makes for a great fakeaway recipe too. This follows pretty much the same steps as the chicken…