Halloumi Flatbreads with Zhug and Crème Fraiche

These make SUCH a delicious lunch and are so easy! The zhug is a chilli/herb paste from Yemen, not sure how traditional mine is, but it’s tasty! You can make the flatbread dough and the zhug in advance to speed things up too. The flatbreads are super versatile, you can use them in so many…

Jerusalem Artichoke and Truffle Risotto

Jerusalem artichokes might be one of my favourite vegetables, and I think they are really under-rated, probably because a lot of people aren’t sure what to do with them. Well, here’s where I come in! They don’t look particularly appealing, but the flesh inside has this incredible earthy flavour that I just love, and it…

Truffle Mushroom Tarts

Looking for an indulgent, easy vegetarian starter? Look no further! These truffle mushroom puff pastry tarts are super easy and have bags of flavour! Plus, you can prep them in advance and pop them in the fridge until it’s time to bake them. You can serve them on their own, or do as I’ve done…

Cauliflower Tacos with Avocado Crema

I know there are so many things you can do with cauliflower, although I draw the line at pizzas, but I wanted to do something a bit different, so I created these super easy cauliflower tacos and they are so so good. They are SO easy, there’s honestly only two-three steps to it! I topped…