Cauliflower Tacos with Avocado Crema

I know there are so many things you can do with cauliflower, although I draw the line at pizzas, but I wanted to do something a bit different, so I created these super easy cauliflower tacos and they are so so good. They are SO easy, there’s honestly only two-three steps to it! I topped…

Wild Mushroom Soup

Every year, when October rolls around, it automatically becomes soup season. Pretty sure that’s just the law. My go-to is always a mushroom soup, and this one is flavoured with wild mushrooms and finished with a bit of truffle oil, because why not. PLUS it’s low fat and low calorie but feels super luxurious. I…

Dauphinoise Potatoes

What type of potatoes to have with a Sunday roast can become quite a controversial topic. After classic roasties, my vote goes to these bad boys. Creamy dauphinoise potatoes, with that crispy top, is there anything better? These are SUPER easy to make as well, just make sure you have a sharp knife to slice…

Sage and Butternut Squash ‘Risotto’

Ok so, this is not exactly a ‘risotto’ recipe, because there is no rice involved! Instead of risotto rice, I’ve used one of my favourite pasta shapes, orzo, to make an ‘orzotto’. This is literally autumn in a bowl. A rich orzo flavoured with creamy butternut squash and crispy sage. What more could you want…