Butternut Squash, Chilli and Coconut Soup

This recipe is ‘souper’ easy to make! See what I did there?! When I first tested this recipe, I wasn’t sure if it would work, but it turned out perfectly and it makes for a much less hands-on soup making experience! For my soup, I used two red chillies and it had a good heat…

Cauliflower and Truffle Soup

Winter is the season of soup, isn’t it? A warm bowl of goodness on a cold day can be so comforting, especially when flavoured with one of my favourite ingredients: truffle! For this recipe, the truffle simply comes from a good drizzle of truffle oil through the soup, and then extra on top. Roasting the…

Crispy Kale Chips

I’m not even sure you could call this a recipe, but if you’re ever stuck with what to do with leftover kale, this is what I always do with mine from the Fresh Fruit and Veg shop. Just throw it in the oven for 5 minutes and devour a bowl of salty, crispy goodness. It’s…

Halloumi Flatbreads with Zhug and Crème Fraiche

These make SUCH a delicious lunch and are so easy! The zhug is a chilli/herb paste from Yemen, not sure how traditional mine is, but it’s tasty! You can make the flatbread dough and the zhug in advance to speed things up too. The flatbreads are super versatile, you can use them in so many…