Halloumi Flatbreads with Zhug and Crème Fraiche

These make SUCH a delicious lunch and are so easy! The zhug is a chilli/herb paste from Yemen, not sure how traditional mine is, but it’s tasty! You can make the flatbread dough and the zhug in advance to speed things up too. The flatbreads are super versatile, you can use them in so many…

Spicy Prawn and Chorizo Spaghetti

I think pasta is my one true love. Honestly, I love it. My go-to comfort food is always some form of pasta, and everyone knows my obsession with the best Italian restaurant in Glasgow – Eusebi Deli! For this recipe, I’ve paired juicy prawns with spicy chorizo and a tangy tomato sauce. It’s an absolutely…

One Pot Sausage and Fennel Gnocchi Ragu

Gnocchi is one of my all time favourite carbs, following closely behind pasta, my one true love. So, a one pot, relatively healthy gnocchi dish that is simple and delicious is the kind of food I will always want to eat! This recipe is super comforting and warming, especially on cold winter nights, and will…

Cheese and Bacon Pastry Twists

These are, quite frankly, addictive. So much so that the first time I made them, I got mad at myself for not having a second roll of puff pastry so I could immediately make another batch. They are THAT good. The great thing about them is they take literally minutes to put together, then you…