Spaghetti Aglio e Olio

Probably one of most simple pasta dishes in the world, it’s SO easy to make and it still has plenty of flavour despite only requiring a handful of ingredients. Done in about 15 minutes, it’s a perfect midweek meal! The simple but classic combination of quality olive oil, thinly sliced garlic, and a hint of…

Sumac and Chilli Prawns

This is a super easy and tasty recipe based on a dish I had in a takeaway from Saffron by Paradise last month that I loved and just had to recreate! I got some lovely fresh prawns from the Fish Plaice and all my veg and herbs from the wonderful Fresh Fruit and Veg Shop….

Spaghetti and Meatballs

A true classic, and for me, like any pasta dish, spaghetti and meatballs is just pure comfort in a bowl. I’m convinced I was meant to be Italian, it is by far the cuisine I feel most comfortable cooking, and it’s also the one I seek out when I need comfort. For this recipe, I’ve…

Thai Drunken Noodles

Despite what the name suggests, there is absolutely zero alcohol in this dish! The dish, originally from Thailand, is called Pad Kee Mao, which translates literally as ‘drunken noodles’. They have SUCH a good flavour, super savoury with a chilli kick. For this, you need Thai basil, which has such a unique flavour, it’s so…