Spaghetti and Meatballs

A true classic, and for me, like any pasta dish, spaghetti and meatballs is just pure comfort in a bowl. I’m convinced I was meant to be Italian, it is by far the cuisine I feel most comfortable cooking, and it’s also the one I seek out when I need comfort. For this recipe, I’ve…

Thai Drunken Noodles

Despite what the name suggests, there is absolutely zero alcohol in this dish! The dish, originally from Thailand, is called Pad Kee Mao, which translates literally as ‘drunken noodles’. They have SUCH a good flavour, super savoury with a chilli kick. For this, you need Thai basil, which has such a unique flavour, it’s so…

Halloumi Flatbreads with Zhug and Crème Fraiche

These make SUCH a delicious lunch and are so easy! The zhug is a chilli/herb paste from Yemen, not sure how traditional mine is, but it’s tasty! You can make the flatbread dough and the zhug in advance to speed things up too. The flatbreads are super versatile, you can use them in so many…

Spicy Prawn and Chorizo Spaghetti

I think pasta is my one true love. Honestly, I love it. My go-to comfort food is always some form of pasta, and everyone knows my obsession with the best Italian restaurant in Glasgow – Eusebi Deli! For this recipe, I’ve paired juicy prawns with spicy chorizo and a tangy tomato sauce. It’s an absolutely…