Spicy Prawn and Chorizo Spaghetti

I think pasta is my one true love. Honestly, I love it. My go-to comfort food is always some form of pasta, and everyone knows my obsession with the best Italian restaurant in Glasgow – Eusebi Deli! For this recipe, I’ve paired juicy prawns with spicy chorizo and a tangy tomato sauce. It’s an absolutely…

Spaghetti Vongole

I LOVE vongole, such simple flavours but so satisfying. I used to have a set recipe that I used, but after reading Samin Nosrat’s Salt, Fat, Acid, Heat, I made a few changes to my method and it definitely added a little something. I actually tend to use tagliatelle for this, but spaghetti is traditional, or…

Recipe: Tagliatelle with Mussels and N’duja

Unless you’ve been living under a rock for the past few years, you’ve probably seen the words “n’duja sausage” somewhere on a restaurant menu, whether that’s on a pizza, through pasta, or inside a burger. Either way, this spicy Italian sausage has taken Glasgow by storm, and my husband along with it. He absolutely LOVES…