Sumac and Chilli Prawns

This is a super easy and tasty recipe based on a dish I had in a takeaway from Saffron by Paradise last month that I loved and just had to recreate! I got some lovely fresh prawns from the Fish Plaice and all my veg and herbs from the wonderful Fresh Fruit and Veg Shop….

Cajun Popcorn Prawns

I got SO many messages about this dish when I first put it on my stories on Instagram and I’m not gonna lie, it’s not hard to see why. These are SO moreish. You can use shop-bought Cajun seasoning if you prefer, but making your own blend is super simple and you’ll have leftovers to…

Spaghetti Vongole

I LOVE vongole, such simple flavours but so satisfying. I used to have a set recipe that I used, but after reading Samin Nosrat’s Salt, Fat, Acid, Heat, I made a few changes to my method and it definitely added a little something. I actually tend to use tagliatelle for this, but spaghetti is traditional, or…