Spicy Prawn and Chorizo Spaghetti

I think pasta is my one true love. Honestly, I love it. My go-to comfort food is always some form of pasta, and everyone knows my obsession with the best Italian restaurant in Glasgow – Eusebi Deli! For this recipe, I’ve paired juicy prawns with spicy chorizo and a tangy tomato sauce. It’s an absolutely…

Jerusalem Artichoke and Truffle Risotto

Jerusalem artichokes might be one of my favourite vegetables, and I think they are really under-rated, probably because a lot of people aren’t sure what to do with them. Well, here’s where I come in! They don’t look particularly appealing, but the flesh inside has this incredible earthy flavour that I just love, and it…

Korean Fried Chicken Burgers with Cheats Asian Slaw

This chicken burger is SO good I do not even have the words for it. I had a burger very similar to it at The Dirty Duchess back in the summer, made by the amazing Smokey Trotter’s Kitchen. It was so good I knew I had to try and create my own version and so,…

Brussel Sprout and Sausage Pasta

Who says brussel sprouts are just for Christmas? I’d happily eat them all year round! They are one of my all time favourite vegetables to eat, so I decided to create non-Christmassy recipe that let them shine. Plus, if you happen to have a handful sitting in your fridge unused, this is the perfect way…