Venison Sausage Ragu

I am SO excited to be teaming up with the lovely folk at Fyne Ales to bring you this DELICIOUS venison recipe! Fyne Ales is a family-run farm brewery established in 2001, creating a range of amazing craft beers. As well as brewing their own beer, Fyne Ales also raise sustainably farmed red deer on…

Steak and Stout Pie

Seeing as it’s National Pie Week, it only feels appropriate to be sharing my recipe for a delicious, rich and hearty Steak and Stout Pie. A true classic, this pie is the perfect weekend dinner, both indulgent and entirely comforting. I used Donald Butcher’s mature diced steak for my pie, along with veggies from The…

Butternut Squash, Chilli and Coconut Soup

This recipe is ‘souper’ easy to make! See what I did there?! When I first tested this recipe, I wasn’t sure if it would work, but it turned out perfectly and it makes for a much less hands-on soup making experience! For my soup, I used two red chillies and it had a good heat…

Prawn Chow Mein

A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…