Steak and Stout Pie

Seeing as it’s National Pie Week, it only feels appropriate to be sharing my recipe for a delicious, rich and hearty Steak and Stout Pie. A true classic, this pie is the perfect weekend dinner, both indulgent and entirely comforting. I used Donald Butcher’s mature diced steak for my pie, along with veggies from The…

Beef Rendang

This is one of those curries that I have been meaning to try for ages and last week, I finally got round to it. It took a few goes to get it just right, in fact the first time it was so spicy the husband struggled to finish it! Now though, it’s bang-on. It still…

Butternut Squash, Chilli and Coconut Soup

This recipe is ‘souper’ easy to make! See what I did there?! When I first tested this recipe, I wasn’t sure if it would work, but it turned out perfectly and it makes for a much less hands-on soup making experience! For my soup, I used two red chillies and it had a good heat…

The Best Spaghetti Bolognese

Everyone and their gran has their own recipe for bolognese (my granny’s bolognese was my favourite growing up, I absolutely loved it and I have never been able to recreate it). It was one of the first dishes I learned to cook, and it’s been a journey to perfect it ever since. I’ve been cooking…