Scottish Travel Guide: Tarbert

I’ve been meaning to write this post since the end of August, but moving house, changing jobs, going to a wedding in England and on a holiday to France somehow meant it got left on the back-burner…until now! For our first wedding anniversary, we knew we wanted to get away for a couple of nights,…

Recipe: Cranachan Parfait

Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Burns Night is nearly upon us and, if like me, you’re having a Burns supper this weekend, you might be wondering what to serve for pudding.  The main course is, naturally, haggis, neeps and tatties, but what about dessert?  The obvious and most Scottish…