Chef’s Table: Red Onion

In this month’s Chef’s Table, we talk to John Quigley, chef and owner of Red Onion. Known for creating a wide range of vegan, gluten free and vegetarian dishes, the restaurant has also introduced a ‘taster’ menu after the success of the Autumn taster last October. Where did you learn to cook? “I have been…

Red Onion Autumn Taster Menu

Once again I must apologise for the lack of content over the past week – it’s been one of those weeks where everything else just seems to get in the way, you know? But I’m back with a brand new post all about the stunning new seasonal menu at Red Onion!   Is there anything…