Chicken Mole

I can be totally honest here and say I have no idea how traditional this is, but I do know it tastes good, and that is what counts, right?! It also makes absolutely TONNES, so you can have the leftovers in a burrito, piled on top of nachos, or just eat it by the bowl!…

Recipe: White Chocolate & Coconut Panna Cotta

I’ve been seriously neglecting the blog over the past few weeks due to a LOT of things going on – including a trip to A&E and last weekend, my best friend’s magical wedding!  It’s been a very busy time and hopefully now that things are slightly calmer, I can give the blog some much needed…

A Taste of 2014

With Christmas looming and the New Year soon to follow, I thought I’d write about my favourite and most memorable plates from the past year – essentially, my year in food!  It’s been a really bizarre, chaotic year full of a lot of completely new experiences and it’s one I’ll definitely remember.  Here are just…

Recipe: Perfect Panna Cotta

Whenever I see Panna Cotta of any kind on a menu, it’s always my go-to dessert.  I love the creamy, light taste and watching it wobble on the plate, but I’ve never tried to make one myself, until this weekend. In the Christmas sales last year I bought myself Dariole Moulds with every intention of…