Korean Chicken Wrap

I think I am becoming a little bit obsessed with Gochujang. Ever since I used it to create my Korean Chicken Burger recipe, I’ve been trying to find new ways to add it to different dishes. I’ve also been trying to get more creative when it comes to lunch ideas, and so I present my…

Asian Prawn Salad

At the start of every new week, I’m always determined to eat a little healthier, so this Asian prawn salad is just what I need! I don’t think salads have to be boring or unsatisfying, I love this zingy dressing mixed with prawns, crunchy veggies and cashews. The dressing is so good, I could drink…

Chicken Mole

I can be totally honest here and say I have no idea how traditional this is, but I do know it tastes good, and that is what counts, right?! It also makes absolutely TONNES, so you can have the leftovers in a burrito, piled on top of nachos, or just eat it by the bowl!…

Recipe: White Chocolate & Coconut Panna Cotta

I’ve been seriously neglecting the blog over the past few weeks due to a LOT of things going on – including a trip to A&E and last weekend, my best friend’s magical wedding!  It’s been a very busy time and hopefully now that things are slightly calmer, I can give the blog some much needed…