Chicken Piccata Pasta

I think piccata is a big thing in the US but not so much here? But when the key flavours are lemons and capers, I can’t resist! My version is zingy, fresh but rich with cream and butter, served over pasta, cause why not?! As always, I get my amazing fruit and veggies from The…

Chunky Chilli Con Carne

I think chilli is one of the recipes I get requested more than anything else, and I’ve finally got round to sharing it. While it’s a dish I enjoy, I don’t cook it that often, so this recipe was all about creating the ultimate chilli that feels indulgent but is actually fairly healthy. This recipe…

Wild Garlic and Cheddar Cheese Scones

Can you tell I’m trying to make the most of the wild garlic season? I’ve got pesto in the freezer, butter in the fridge, and scones that got devoured in minutes. You can also check out my wild garlic chicken kiev recipe here. Who doesn’t love a good cheese scone? If you cannot find the…

N’Duja and Mussel Spaghetti

I don’t know about you, but I absolutely love n’duja. The spicy, soft Italian sausage that packs a punch of flavour as well as chilli heat. I always get mine from Celino’s because it is such high quality and I can buy exactly the amount I need. This simple dish only has a few ingredients…