I think piccata is a big thing in the US but not so much here? But when the key flavours are lemons and capers, I can’t resist! My version is zingy, fresh but rich with cream and butter, served over pasta, cause why not?! As always, I get my amazing fruit and veggies from The…
Tag: recipe blogger
Chunky Chilli Con Carne
I think chilli is one of the recipes I get requested more than anything else, and I’ve finally got round to sharing it. While it’s a dish I enjoy, I don’t cook it that often, so this recipe was all about creating the ultimate chilli that feels indulgent but is actually fairly healthy. This recipe…
Herby Thai Salad
This salad is loosely based on one I had at KaPao in Glasgow. It was a cucumber salad with prik nam pla. Prik nam pla is a common Thai condiment that is served with pretty much everything, from curries to noodle dishes. I changed it up slightly to make a zingy dressing from it! It’s…
Wild Garlic and Cheddar Cheese Scones
Can you tell I’m trying to make the most of the wild garlic season? I’ve got pesto in the freezer, butter in the fridge, and scones that got devoured in minutes. You can also check out my wild garlic chicken kiev recipe here. Who doesn’t love a good cheese scone? If you cannot find the…
The Glasgow Diet | Food & Travel Blog 