Potato and Haggis Gratin

Just in time for Burn’s Night, I’ve teamed up with the guys at Albert Bartlett to create an alternative, easy and delicious recipe for you with their super versatile rooster potatoes. Known for their deep, russet skins, the potatoes are such good all-rounders, so I knew they would work perfectly in this rich, Scottish-themed gratin….

Dauphinoise Potatoes

What type of potatoes to have with a Sunday roast can become quite a controversial topic. After classic roasties, my vote goes to these bad boys. Creamy dauphinoise potatoes, with that crispy top, is there anything better? These are SUPER easy to make as well, just make sure you have a sharp knife to slice…