One Pan Chicken and Lemon Orzo

Ok, this recipe is EPIC, if I don’t say so myself! It’s super zingy and would actually be perfect eaten outside on a sunny day, but it works just as well in the winter because it is delicious! It’s full of bright flavours but it also feels decadent and rich – the perfect balance! The…

Cajun “Fridge-Raider” Pasta Bake

When I have a bunch of random ingredients in the fridge, a pasta bake is usual my top choice for using them up! It’s easy, relatively quick to put together, and the crispy, cheesy topping is total comfort food to me! To be honest, pasta is always my go-to comfort food. In the ingredients list,…

Brussel Sprout and Sausage Pasta

Who says brussel sprouts are just for Christmas? I’d happily eat them all year round! They are one of my all time favourite vegetables to eat, so I decided to create non-Christmassy recipe that let them shine. Plus, if you happen to have a handful sitting in your fridge unused, this is the perfect way…

Duck Leg Ragu Pappardelle

This is an absolute cracker of a recipe, I’m not gonna lie! It’s perfect for these colder evenings and even though its quite an easy recipe, it’ll definitely impress when you bring it to the table! It serves four perfectly and if you’re only cooking for one or two, you can freeze the ragu (without…