Prawn Chow Mein

A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…

Thai Drunken Noodles

Despite what the name suggests, there is absolutely zero alcohol in this dish! The dish, originally from Thailand, is called Pad Kee Mao, which translates literally as ‘drunken noodles’. They have SUCH a good flavour, super savoury with a chilli kick. For this, you need Thai basil, which has such a unique flavour, it’s so…

Sesame & Peanut Noodles

I love the flavours of sesame and peanut, especially when paired with a kick of chilli and some lovely soft noodles, so this sesame and peanut noodle recipe is a real winner in my eyes. This is a great healthy lunch option, packed full of veggies, and can be eaten either hot or cold. Veg…