Recipe: Tagliatelle with Mussels and N’duja

Unless you’ve been living under a rock for the past few years, you’ve probably seen the words “n’duja sausage” somewhere on a restaurant menu, whether that’s on a pizza, through pasta, or inside a burger. Either way, this spicy Italian sausage has taken Glasgow by storm, and my husband along with it. He absolutely LOVES…

Review: Crossing the Rubicon

Is there anything better in this world than pizza? Don’t answer that, I’m almost certain there are numerous things much, much better than pizza, but it’s right up there on the list, isn’t it? I mean, if we didn’t love pizza, then our city streets wouldn’t be littered with Pizza Hut and Dominos chains, and…