Creamy Mushroom and Herb Linguine with Grilled Chicken

This is a great recipe for when you want something delicious and satisfying but also relatively healthy. I use spray oil to cook my mushrooms and reduced fat crème fraiche in the sauce, and the whole dish is 500kcals, and it has tonnes of flavour – perfect for using up leftover fresh herbs too! Obviously…

Wild Mushroom Tagliatelle with Truffle Burrata

I’m not gonna lie guys, I think this might be one of my favourite recipe I’ve made the past few months. It’s rich, creamy, and oh so mushroomy. If, like me, you are also a big truffle fan, you can add a drizzle of truffle oil, or take it one step further and top it…