Chef’s Table: Brian Maule

It’s time for another edition of Chef’s Table, hooray! This month we’re talking to the incredible Brian Maule at Le Chardon d’Or. Celebrating its 16th anniversary this past May, Le Chardon d’Or has been bringing fine dining to Glasgow for nearly two decades, and every day, Brian Maule is in the kitchen, producing his delicate…

Chef’s Table: The Sisters

The Chef’s Table is back for June and this month I spoke to the wonderful Jacqueline O’Donnell, Chef/Patron of the acclaimed The Sisters! After 12 years as a pastry chef, Jak decided to try her hand at private dining and before long The Sisters was born.  With restaurants in Kelvingrove and Jordanhill, and after competing…