Black Forest Trifle

When life gives you cherries, make black forest trifle! That’s the saying, isn’t it? It was certainly what came to mind when I got some beautiful cherries from The Fresh Fruit Shop. This is such an indulgent dessert, taking elements of the classic trifle and jazzing it up with the flavours of chocolate and sweet,…

Rosemary & Sea Salt Focaccia

I LOVE focaccia, rich with olive oil, with crisp, crunchy Maldon Salt and herby rosemary. It is HEAVEN. This is my go-to recipe and it is worth every minute. In fact, it’s the same recipe I use for my homemade Roman-style pizzas, just finished slightly differently – and with a lot more olive oil. Now…

Recipe: Pistachio Brownies & Ice Cream

As some of you may be aware, I have a bit of a pistachio obsession, whether it’s in ice cream or in cakes, if it’s pistachio flavoured, I want it. So, with my love of these green jewels in mind, and a brand-new jar of pistachio paste in hand, I decided to create some sweet,…