Herby Thai Salad

This salad is loosely based on one I had at KaPao in Glasgow. It was a cucumber salad with prik nam pla. Prik nam pla is a common Thai condiment that is served with pretty much everything, from curries to noodle dishes. I changed it up slightly to make a zingy dressing from it! It’s…

Creamy Mushroom and Herb Linguine with Grilled Chicken

This is a great recipe for when you want something delicious and satisfying but also relatively healthy. I use spray oil to cook my mushrooms and reduced fat crème fraiche in the sauce, and the whole dish is 500kcals, and it has tonnes of flavour – perfect for using up leftover fresh herbs too! Obviously…

Asian Prawn Salad

At the start of every new week, I’m always determined to eat a little healthier, so this Asian prawn salad is just what I need! I don’t think salads have to be boring or unsatisfying, I love this zingy dressing mixed with prawns, crunchy veggies and cashews. The dressing is so good, I could drink…

Mum’s Chilli Chicken

This recipe is peak nostalgia for me. When I was a fussy eater as a kid, I’d always ask for chilli chicken, even though everyone else was sick of it cause they’d had it so often. Today, it’s ultimate comfort food for me. Soft, tender, chicken in a rich, spicy sauce with kidney beans and…