Korean Chicken Wrap

I think I am becoming a little bit obsessed with Gochujang. Ever since I used it to create my Korean Chicken Burger recipe, I’ve been trying to find new ways to add it to different dishes. I’ve also been trying to get more creative when it comes to lunch ideas, and so I present my…

Healthier Chicken, Leek and Mushroom Pie

I always find it so difficult to get a really delicious-looking photo of a pie. Thankfully, I can say with confidence that this one tastes a lot better than it looks! Despite being ‘healthier’, it still feels really hearty and warming for the winter months. This is another recipe I created for the amazing guys…

Creamy Mushroom and Herb Linguine with Grilled Chicken

This is a great recipe for when you want something delicious and satisfying but also relatively healthy. I use spray oil to cook my mushrooms and reduced fat crème fraiche in the sauce, and the whole dish is 500kcals, and it has tonnes of flavour – perfect for using up leftover fresh herbs too! Obviously…

Roast Root Vegetables with Salsa Verde and Grilled Chicken

I wish I had a snappier, more exciting title for this dish because it is SO good. Beautiful roasted carrots and cauliflowers, tender grilled chicken and zingy, bright salsa verde. It’s honestly SO good. This is one of those dishes that I threw together and fell in love with. I cooked it three times in…