Homemade Gnocchi with Basil Pesto

I LOVE gnocchi, and I mean I looooove it. I would eat it multiple times a week if I could. I’m always trying to find new ways to cook with it too, like my Cauliflower Gnocchi Cheese Bake. This time, I’ve kept it nice and classic, served simply with a homemade basil pesto. If you…

Chicken Mole

I can be totally honest here and say I have no idea how traditional this is, but I do know it tastes good, and that is what counts, right?! It also makes absolutely TONNES, so you can have the leftovers in a burrito, piled on top of nachos, or just eat it by the bowl!…

Mexican Brisket Tacos

I cannot stress enough how good this brisket is honestly, I could have eaten it by the mouthful, tacos be damned, just give me a spoon! Slow cooked the Fresh Mex Mex Rub and Lime Lager, it is full of flavour. I got my brisket from my favourite butcher, Donald Butchers. The flavour from the…

Spaghetti Vongole

I LOVE vongole, such simple flavours but so satisfying. I used to have a set recipe that I used, but after reading Samin Nosrat’s Salt, Fat, Acid, Heat, I made a few changes to my method and it definitely added a little something. I actually tend to use tagliatelle for this, but spaghetti is traditional, or…