Beef Rendang

This is one of those curries that I have been meaning to try for ages and last week, I finally got round to it. It took a few goes to get it just right, in fact the first time it was so spicy the husband struggled to finish it! Now though, it’s bang-on. It still…

Butternut Squash, Chilli and Coconut Soup

This recipe is ‘souper’ easy to make! See what I did there?! When I first tested this recipe, I wasn’t sure if it would work, but it turned out perfectly and it makes for a much less hands-on soup making experience! For my soup, I used two red chillies and it had a good heat…

Prawn Chow Mein

A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…

Korean Chicken Wrap

I think I am becoming a little bit obsessed with Gochujang. Ever since I used it to create my Korean Chicken Burger recipe, I’ve been trying to find new ways to add it to different dishes. I’ve also been trying to get more creative when it comes to lunch ideas, and so I present my…