Wild Garlic and Cheddar Cheese Scones

Can you tell I’m trying to make the most of the wild garlic season? I’ve got pesto in the freezer, butter in the fridge, and scones that got devoured in minutes. You can also check out my wild garlic chicken kiev recipe here. Who doesn’t love a good cheese scone? If you cannot find the…

Mushroom & Peppercorn Chicken

If you’re a mushroom lover, and a peppercorn sauce lover, you will LOVE this one. It’s SO warming and delicious and so easy to make. The best part is it’s all done in one frying pan, so minimal washing up for you afterwards! For my recipe, I haven’t stated an exact quantity of black pepper…

Prawn Chow Mein

A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…

Korean Chicken Wrap

I think I am becoming a little bit obsessed with Gochujang. Ever since I used it to create my Korean Chicken Burger recipe, I’ve been trying to find new ways to add it to different dishes. I’ve also been trying to get more creative when it comes to lunch ideas, and so I present my…