I think piccata is a big thing in the US but not so much here? But when the key flavours are lemons and capers, I can’t resist! My version is zingy, fresh but rich with cream and butter, served over pasta, cause why not?! As always, I get my amazing fruit and veggies from The…
Tag: glasgow blogger
Herby Thai Salad
This salad is loosely based on one I had at KaPao in Glasgow. It was a cucumber salad with prik nam pla. Prik nam pla is a common Thai condiment that is served with pretty much everything, from curries to noodle dishes. I changed it up slightly to make a zingy dressing from it! It’s…
Wild Garlic and Cheddar Cheese Scones
Can you tell I’m trying to make the most of the wild garlic season? I’ve got pesto in the freezer, butter in the fridge, and scones that got devoured in minutes. You can also check out my wild garlic chicken kiev recipe here. Who doesn’t love a good cheese scone? If you cannot find the…
Mushroom & Peppercorn Chicken
If you’re a mushroom lover, and a peppercorn sauce lover, you will LOVE this one. It’s SO warming and delicious and so easy to make. The best part is it’s all done in one frying pan, so minimal washing up for you afterwards! For my recipe, I haven’t stated an exact quantity of black pepper…
The Glasgow Diet | Food & Travel Blog 