Herby Thai Salad

This salad is loosely based on one I had at KaPao in Glasgow. It was a cucumber salad with prik nam pla. Prik nam pla is a common Thai condiment that is served with pretty much everything, from curries to noodle dishes. I changed it up slightly to make a zingy dressing from it! It’s…

Sweet and Sour Chicken

This has to be one of the most popular Chinese takeaway dishes, right?! So, I just had to create my own recipe. I’ve also made a Chinese Lemon Chicken recipe that you can check out here! This is SUCH an easy recipe and, if my husband is to be believed, even better than a takeaway!…

Black Forest Trifle

When life gives you cherries, make black forest trifle! That’s the saying, isn’t it? It was certainly what came to mind when I got some beautiful cherries from The Fresh Fruit Shop. This is such an indulgent dessert, taking elements of the classic trifle and jazzing it up with the flavours of chocolate and sweet,…

One Pan Chicken and Lemon Orzo

Ok, this recipe is EPIC, if I don’t say so myself! It’s super zingy and would actually be perfect eaten outside on a sunny day, but it works just as well in the winter because it is delicious! It’s full of bright flavours but it also feels decadent and rich – the perfect balance! The…