Recipe: Perfect Panna Cotta

Whenever I see Panna Cotta of any kind on a menu, it’s always my go-to dessert.  I love the creamy, light taste and watching it wobble on the plate, but I’ve never tried to make one myself, until this weekend. In the Christmas sales last year I bought myself Dariole Moulds with every intention of…

Review: Loon Fung

It’s been more than ten years since I had a sit-down meal in a Chinese restaurant, there’s no real rhyme or reason as to why, I guess Chinese food, to me, has always meant take-away. In our house growing up we had one Chinese we always ordered from, but we never actually went and had…