Five foodie things to do in Dumfries

I firstly have to apologise for the radio silence this past week. I’ve tried to take a step away from social media and blogging while dealing with a family issue, so I’ve not been getting out much either, so here’s something a bit different. I have, over the past few years, spent a lot of…

Chef’s Table: Brian Maule

It’s time for another edition of Chef’s Table, hooray! This month we’re talking to the incredible Brian Maule at Le Chardon d’Or. Celebrating its 16th anniversary this past May, Le Chardon d’Or has been bringing fine dining to Glasgow for nearly two decades, and every day, Brian Maule is in the kitchen, producing his delicate…