Crispy Kale Chips

I’m not even sure you could call this a recipe, but if you’re ever stuck with what to do with leftover kale, this is what I always do with mine from the Fresh Fruit and Veg shop. Just throw it in the oven for 5 minutes and devour a bowl of salty, crispy goodness. It’s…

Cajun “Fridge-Raider” Pasta Bake

When I have a bunch of random ingredients in the fridge, a pasta bake is usual my top choice for using them up! It’s easy, relatively quick to put together, and the crispy, cheesy topping is total comfort food to me! To be honest, pasta is always my go-to comfort food. In the ingredients list,…

Halloumi Flatbreads with Zhug and Crème Fraiche

These make SUCH a delicious lunch and are so easy! The zhug is a chilli/herb paste from Yemen, not sure how traditional mine is, but it’s tasty! You can make the flatbread dough and the zhug in advance to speed things up too. The flatbreads are super versatile, you can use them in so many…

Spicy Prawn and Chorizo Spaghetti

I think pasta is my one true love. Honestly, I love it. My go-to comfort food is always some form of pasta, and everyone knows my obsession with the best Italian restaurant in Glasgow – Eusebi Deli! For this recipe, I’ve paired juicy prawns with spicy chorizo and a tangy tomato sauce. It’s an absolutely…