Asian Prawn Salad

At the start of every new week, I’m always determined to eat a little healthier, so this Asian prawn salad is just what I need! I don’t think salads have to be boring or unsatisfying, I love this zingy dressing mixed with prawns, crunchy veggies and cashews. The dressing is so good, I could drink…

The Best Chicken Fajitas

Everyone has their own version of fajitas, and I’ve been tweaking mine for years. I like to marinade my chicken for as long as possible for extra flavour, and serve it with salsa and smashed avocado. These are super easy but have bags of flavour, especially when paired with my favourite accompaniment: lime sour cream….

Review: Bread Meats Bread West End

Some restaurants just make you happy.   For me, Bread Meats Bread is definitely one of them – just the thought of it makes me smile, so I thought it was best we talk about their new-ish west end location on Great Western Road.  The location is perfect, the space much bigger than its St Vincent…

Review: Six by Nico “The Chippie”

One of my favourite things about the Glasgow food scene is that it’s always changing.  There are always new ideas, new restaurants and new areas emerging all the time.  Six by Nico is an innovative and unique take on eating out, with a brand new, six-course tasting menu every six weeks, based on a different…