Prawn Chow Mein

A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…

Brioche Breakfast Burgers

If there is one thing the pandemic has taught me, it is how important it is to support small, local businesses. One business that I’d already been supporting for some time was Donald Butcher’s in Uddingston. This small, family-run butcher sells quality, locally sourced meat and throughout lockdown they made every effort possible to continue…

Cajun Popcorn Prawns

I got SO many messages about this dish when I first put it on my stories on Instagram and I’m not gonna lie, it’s not hard to see why. These are SO moreish. You can use shop-bought Cajun seasoning if you prefer, but making your own blend is super simple and you’ll have leftovers to…

Chicken Pakora with Mint & Coriander Chutney

Who doesn’t love chicken pakora? I mean, any pakora is amazing, but chicken is one of my favourites. I’ll tell you what I DON’T like though – pakora sauce. So instead, I’ve paired my chicken pakora recipe with a bright and fresh mint and coriander chutney which is super easy to make. I get my…