A Bit on the Side…

When you go to fine dining restaurants or you’re watching an episode of Masterchef, there are always these fancy, complicated elements to a dish.  There’s a foam or a gel, and when it comes to desserts, there are often ‘soils.’  So last week, when I decided to make my Cranachan Parfait for Burns Night, I…

Recipe: Mulled Cider Cupcakes

One of my favourite things about Christmas is coming in from the cold winter to a steaming hot mug of Mulled Wine or Cider.  I have already filled my home with Spiced Apple & Mulled Wine candles because to me, that is the smell of Christmas. With that in mind, I’ve been doing some festive…