Prawn Chow Mein

A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…

Cajun “Fridge-Raider” Pasta Bake

When I have a bunch of random ingredients in the fridge, a pasta bake is usual my top choice for using them up! It’s easy, relatively quick to put together, and the crispy, cheesy topping is total comfort food to me! To be honest, pasta is always my go-to comfort food. In the ingredients list,…

Brussel Sprout and Sausage Pasta

Who says brussel sprouts are just for Christmas? I’d happily eat them all year round! They are one of my all time favourite vegetables to eat, so I decided to create non-Christmassy recipe that let them shine. Plus, if you happen to have a handful sitting in your fridge unused, this is the perfect way…

Truffle Mushroom Tarts

Looking for an indulgent, easy vegetarian starter? Look no further! These truffle mushroom puff pastry tarts are super easy and have bags of flavour! Plus, you can prep them in advance and pop them in the fridge until it’s time to bake them. You can serve them on their own, or do as I’ve done…