Chunky Chilli Con Carne

I think chilli is one of the recipes I get requested more than anything else, and I’ve finally got round to sharing it. While it’s a dish I enjoy, I don’t cook it that often, so this recipe was all about creating the ultimate chilli that feels indulgent but is actually fairly healthy. This recipe…

Prawn Chow Mein

A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…

Cajun “Fridge-Raider” Pasta Bake

When I have a bunch of random ingredients in the fridge, a pasta bake is usual my top choice for using them up! It’s easy, relatively quick to put together, and the crispy, cheesy topping is total comfort food to me! To be honest, pasta is always my go-to comfort food. In the ingredients list,…

Brussel Sprout and Sausage Pasta

Who says brussel sprouts are just for Christmas? I’d happily eat them all year round! They are one of my all time favourite vegetables to eat, so I decided to create non-Christmassy recipe that let them shine. Plus, if you happen to have a handful sitting in your fridge unused, this is the perfect way…