Prawn Chow Mein

A Chinese takeaway classic, I’ve been perfecting this recipe for a while now and I finally feel like I’ve got the balance just right! This one uses a lot less oil and adds some broccoli for extra veg, so it’s definitely healthier than its takeaway counterpart! It’s also a super easy recipe that is so…

The Best Spaghetti Bolognese

Everyone and their gran has their own recipe for bolognese (my granny’s bolognese was my favourite growing up, I absolutely loved it and I have never been able to recreate it). It was one of the first dishes I learned to cook, and it’s been a journey to perfect it ever since. I’ve been cooking…

Spaghetti and Meatballs

A true classic, and for me, like any pasta dish, spaghetti and meatballs is just pure comfort in a bowl. I’m convinced I was meant to be Italian, it is by far the cuisine I feel most comfortable cooking, and it’s also the one I seek out when I need comfort. For this recipe, I’ve…

Thai Drunken Noodles

Despite what the name suggests, there is absolutely zero alcohol in this dish! The dish, originally from Thailand, is called Pad Kee Mao, which translates literally as ‘drunken noodles’. They have SUCH a good flavour, super savoury with a chilli kick. For this, you need Thai basil, which has such a unique flavour, it’s so…