Beef Rendang

This is one of those curries that I have been meaning to try for ages and last week, I finally got round to it. It took a few goes to get it just right, in fact the first time it was so spicy the husband struggled to finish it! Now though, it’s bang-on. It still…

Sweet and Sour Chicken

This has to be one of the most popular Chinese takeaway dishes, right?! So, I just had to create my own recipe. I’ve also made a Chinese Lemon Chicken recipe that you can check out here! This is SUCH an easy recipe and, if my husband is to be believed, even better than a takeaway!…

One Pan Chicken and Lemon Orzo

Ok, this recipe is EPIC, if I don’t say so myself! It’s super zingy and would actually be perfect eaten outside on a sunny day, but it works just as well in the winter because it is delicious! It’s full of bright flavours but it also feels decadent and rich – the perfect balance! The…

Potato and Haggis Gratin

Just in time for Burn’s Night, I’ve teamed up with the guys at Albert Bartlett to create an alternative, easy and delicious recipe for you with their super versatile rooster potatoes. Known for their deep, russet skins, the potatoes are such good all-rounders, so I knew they would work perfectly in this rich, Scottish-themed gratin….