Wild Garlic Chicken Kiev

Everyone loves a kiev, right?! There is something SO satisfying about crispy chicken with an oooozing garlic butter centre. I also absolutely love wild garlic, so whenever it’s in season, I like to make the most of it. I’ve used it for my filling in this recipe, but you could swap it out for just…

Steak and Stout Pie

Seeing as it’s National Pie Week, it only feels appropriate to be sharing my recipe for a delicious, rich and hearty Steak and Stout Pie. A true classic, this pie is the perfect weekend dinner, both indulgent and entirely comforting. I used Donald Butcher’s mature diced steak for my pie, along with veggies from The…

Beef Rendang

This is one of those curries that I have been meaning to try for ages and last week, I finally got round to it. It took a few goes to get it just right, in fact the first time it was so spicy the husband struggled to finish it! Now though, it’s bang-on. It still…

Sweet and Sour Chicken

This has to be one of the most popular Chinese takeaway dishes, right?! So, I just had to create my own recipe. I’ve also made a Chinese Lemon Chicken recipe that you can check out here! This is SUCH an easy recipe and, if my husband is to be believed, even better than a takeaway!…