Black Forest Trifle

When life gives you cherries, make black forest trifle! That’s the saying, isn’t it? It was certainly what came to mind when I got some beautiful cherries from The Fresh Fruit Shop. This is such an indulgent dessert, taking elements of the classic trifle and jazzing it up with the flavours of chocolate and sweet,…

Dark Chocolate and Salted Caramel Tart

Now THIS is my kind of Christmas dessert. It’s rich, sweet, but with a hint of that delicious sea salt in the gooey caramel. It’s also one you can make one or two days ahead, so no need to stress with it on the day. It will be in the fridge waiting for you on…

Tropical Pavlova

I love a pavlova, and normally I’d keep it pretty classic, with some berries. However, after getting a delivery of some beautiful tropical fruit, I figured I’d change things up a bit. I’ve topped mine with a mix of mango, dragon fruit, lime and touch of fresh mint for freshness. And so, here you have…

Recipe: Dutch Baby with Raspberries and White Chocolate

Have you even heard of a Dutch baby before? Apparently, they are pretty big in the US, and I’ve seen mouth-watering recipes on Half-Baked Harvest (one of my favourite US food blogs), but you don’t really hear about them much in the UK. Are they for brunch or are they for dessert? Potluck have, on…